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Green Market Recipe: Apple Pecan Pastry Log & Spicy Cow Pea Apple Salad

Apple Pecan Pastry Log

A nice, light pastry. Serve with vanilla ice cream or whipped cream.

Tools: paring knife, medium cooking pot, vegetable peeler, cutting board, pastry mat, rubber spatula, baking pan, pastry brush, and large spoon

Ingredients:

  • 5 large apples
  • 1.5 sticks of butter
  • 1.5 cups of chopped pecans
  • Filo dough
  • 1 cup mascarpone cheese
  • 2 tbs. lemon juice
  • 2 tbs. grated ginger
  • 1/2 cup maple syrup
  • 1 cup light brown sugar (plus 2 tbs. for sprinkle)
  • 2 tbs. cinnamon (plus 1 tsp for sprinkle)
  • 1 tsp. black pepper
  • 1 tsp. orange peel
  • salt

Preparation:

  1. Preheat oven to 350 degrees.
  2. Chop pecans.
  3. Peel and chop apples.
  4. Put apple, ginger, 1 stick of butter, maple syrup, and sugar into cooking pot on medium heat for about 20 minutes or until mixture is soft.
  5. Add lemon juice, salt pepper, orange peel, cinnamon, and pecans.
  6. Mix well and let cool for 10 minutes.
  7. Roll out filo dough and spread softened mascarpone on dough. Spread apple mixture 2” thick on the filo dough.
  8.  Roll the dough into a log, pinch the ends and place onto a baking sheet.
  9. Melt the remaining ½ stick of butter and spread butter on the top with the pastry brush. Sprinkle cinnamon and sugar on the top. 
  10. Bake at 350 for 40 to 45 minutes.

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Spicy Cow Pea* Apple Salad

A simple salad great for dinner, lunch or a side with pork. 

*Any type of southern pea will work

Tools: paring knife, vegetable peeler, cutting board, sauce pan, rubber spatula and spoon

Ingredients:

  • 4 large apples (tart variety)
  • 2 cups cow pea (or any southern pea)
  • 1 large white onion
  • 1/4 cup grated ginger
  • 1 hot chili (thai or habanero pepper will do)
  • 1/4 cup coconut milk
  • 2 Tbs shoyu (or soy sauce)
  • 1 Tbsp horseradish
  • 2 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 1 Tsp hot mustard powder
  • salt

Preparation:

  1. Shell and rinse peas. Cook on a rolling boil, in a medium sauce pan for 20 minutes or until tender. Drain and add a dash of salt.
  2. Peel, core and dice apples.
  3. Dice peppers and onion into fine pieces.
  4. Peel and grate ginger.
  5. Mix apples, peas, onions, ginger, pepper and horseradish. Add shoyu, coconut milk, oil, vinegar, mustard , salt and pepper to taste. 
  6. Let sit in refrigerator for at least an hour before serving. Will stay good in fridge for up to one week.

Want more apple recipes? Check out our recipes for baked stuffed apples, apple salsa, spicy apple sauce and apple pecan salad.

Green Market Recipes: Baked Stuffed Apples and Apple Salsa

Baked Stuffed Apples

Traditionally stuffed apples are sweet, but these are savory for a special Green Market flair! Serve with a green, hearty salad!  

Tools: paring knife, vegetable peeler, medium sauté pan, cutting board, rubber spatula, casserole pan, and large spoon

Ingredients:

  • 5 large apples (crisp varieties)
  • 1 large onion
  • 4 cloves garlic
  • 2 habanero or paper lantern peppers
  • 1 green pepper
  • 2 jalapeño cheese sausages
  • 1/2 cup of shredded sharp cheddar cheese
  • 4 TBS olive oil
  • 1 TSP pepper
  • Salt (to taste)

Preparation:

  1. Preheat oven to 350 degrees.
  2. Core apples, cut out about one inch of the apple (enough to make a nice space for the filling) and chop the extra apple into fine bits.
  3. Dice onion into fine pieces, garlic and peppers.
  4. Chop sausage into small pieces
  5. Sauté the onions and peppers in olive oil on medium heat until partially cooked.
  6. Add the sausage, garlic, salt and pepper to the pan and cook for approximately 15 minutes.
  7. Take the cored apples, coat the outsides with olive oil and place them in a casserole dish.
  8. Stuff each apple with the sausage, onion and pepper mixture and top with cheddar cheese.
  9. Bake for 40 minutes and let sit a few minutes before eating.

Learn more about the Green Market, our vendors and more.

Apple Salsa (Pico de Gallo)

Who doesn’t love salsa? Try this fresh, fall version of a classic! This salsa is great for chips, tacos, or to top a nice bowel of white chili.

Tools: paring knife, vegetable peeler, cutting board, large mixing bowl, rubber spatula, and spoon

Ingredients:

  • 4 large apples (JonaGold variety)
  • 1 large onion
  • 4 cloves garlic
  • 1 green pepper
  • 3 jalapeño peppers
  • 2-5 habanero or paper lantern peppers
  • 1 bunch of cilantro
  • 2 TBS apple cider vinegar
  • 1 lime
  • Salt and pepper to taste

Preparation:

  1. Peel, core and dice apples.
  2. Dice onion, garlic, peppers and cilantro into fine pieces.
  3. Mix apples, onions, peppers, garlic and cilantro in a large bowl.
  4. Add vinegar, juice of 1 lime, salt and pepper to taste.
  5. Let sit in refrigerator for at least an hour before eating.

Want more apple recipes? Check out our recipes for spicy apple sauce, apple pecan salad, apple pecan pastry log and spicy cow pea apple salad.