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Green Market Recipe: Apple Pecan Pastry Log & Spicy Cow Pea Apple Salad

Apple Pecan Pastry Log

A nice, light pastry. Serve with vanilla ice cream or whipped cream.

Tools: paring knife, medium cooking pot, vegetable peeler, cutting board, pastry mat, rubber spatula, baking pan, pastry brush, and large spoon

Ingredients:

  • 5 large apples
  • 1.5 sticks of butter
  • 1.5 cups of chopped pecans
  • Filo dough
  • 1 cup mascarpone cheese
  • 2 tbs. lemon juice
  • 2 tbs. grated ginger
  • 1/2 cup maple syrup
  • 1 cup light brown sugar (plus 2 tbs. for sprinkle)
  • 2 tbs. cinnamon (plus 1 tsp for sprinkle)
  • 1 tsp. black pepper
  • 1 tsp. orange peel
  • salt

Preparation:

  1. Preheat oven to 350 degrees.
  2. Chop pecans.
  3. Peel and chop apples.
  4. Put apple, ginger, 1 stick of butter, maple syrup, and sugar into cooking pot on medium heat for about 20 minutes or until mixture is soft.
  5. Add lemon juice, salt pepper, orange peel, cinnamon, and pecans.
  6. Mix well and let cool for 10 minutes.
  7. Roll out filo dough and spread softened mascarpone on dough. Spread apple mixture 2” thick on the filo dough.
  8.  Roll the dough into a log, pinch the ends and place onto a baking sheet.
  9. Melt the remaining ½ stick of butter and spread butter on the top with the pastry brush. Sprinkle cinnamon and sugar on the top. 
  10. Bake at 350 for 40 to 45 minutes.

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Spicy Cow Pea* Apple Salad

A simple salad great for dinner, lunch or a side with pork. 

*Any type of southern pea will work

Tools: paring knife, vegetable peeler, cutting board, sauce pan, rubber spatula and spoon

Ingredients:

  • 4 large apples (tart variety)
  • 2 cups cow pea (or any southern pea)
  • 1 large white onion
  • 1/4 cup grated ginger
  • 1 hot chili (thai or habanero pepper will do)
  • 1/4 cup coconut milk
  • 2 Tbs shoyu (or soy sauce)
  • 1 Tbsp horseradish
  • 2 Tbsp rice vinegar
  • 1 Tbsp sesame oil
  • 1 Tsp hot mustard powder
  • salt

Preparation:

  1. Shell and rinse peas. Cook on a rolling boil, in a medium sauce pan for 20 minutes or until tender. Drain and add a dash of salt.
  2. Peel, core and dice apples.
  3. Dice peppers and onion into fine pieces.
  4. Peel and grate ginger.
  5. Mix apples, peas, onions, ginger, pepper and horseradish. Add shoyu, coconut milk, oil, vinegar, mustard , salt and pepper to taste. 
  6. Let sit in refrigerator for at least an hour before serving. Will stay good in fridge for up to one week.

Want more apple recipes? Check out our recipes for baked stuffed apples, apple salsa, spicy apple sauce and apple pecan salad.